Marinated in a special blend of sauce to give a unique taste. This recipe includes black pepper kernels for that distinctive herb aroma. A delicious reminder of the mildly sweet spice flavour of an Asian Garden. Made using whole chicken leg meat, the product contains no preservatives.
Boil-in-bag: Remove the outer bag. Bring water to a boil in the saucepan. Then immerse the unopened inner bag which contains the Pepper Kicks into the boiling water for approximately 5.00 – 7.00 minutes.
Microwave: Remove the outer and inner bag. Then pour out the Pepper Kicks onto a microwaveable dish. Heat for 3.00-5.00 minutes (850 watt).