Chicken Meat, Water, Wheat flour, Corn flour, Salt, Modified starch, Tapioca starch, Sugar, Garlic, White pepper powder, Black pepper, Onion powder, Garlic powder, Raising agent (E450i, E500ii), Stabilizer (E331iii)
Cooking Instruction :
Fry the chicken at 170-175 degrees for 3.00-4.00 minutes until golden brown.
Air-fry chicken at 180-200 degrees for 10.00 minutes.
Oven bake the chicken at 180-180 degrees for 7.00-8.00 minutes.
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