Tender and succulent braised pork knuckle in special aromatic blend of authentic Thai Chinese style ingredients
Boil-in-bag (recommended): Remove the outer bag and Chilli vinegar sauce sachet. Add water to a boil in a saucepan. Then submerge the unopened inner bag which contains the product into the boiling water for 8.00-10.00 minutes.
Microwave: Thaw the package in the refrigerator for overnight. Remove the outer bag and Chilli vinegar sauce sachet. Remove product from packaging and place onto microwaveable bowl. Cover with lid. Then heat for 2.30 – 3.00 minutes at 800 watt.
Expiry Date : 26th Oct 2017