Thinly-sliced pork cooked in a flavourful blend of Japanese ingredients inspired by the popular authentic Japanese recipe, Pork Shogayaki.
Boil-in-bag (recommended): Remove the outer bag. Add water to a boil in a saucepan. Then submerge the unopened inner bag which contains the product into the boiling water for 8.00-10.00 minutes.
Microwave: Thaw the package in the refrigerator for 1 hour or until defrost. Remove the outer bag. Then, remove the product from the inner bag and pour it out onto a microwavable dish. Cover with lid. Heat for 1.00 - 1.30 minutes at 800 watt.