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CP Sliced Pork with Ginger Sauce - 250G


Thinly-sliced pork cooked in a flavourful blend of Japanese ingredients inspired by the popular authentic Japanese recipe, Pork Shogayaki.



Boil-in-bag (recommended): Remove the outer bag. Add water to a boil in a saucepan. Then submerge the unopened inner bag which contains the product into the boiling water for 8.00-10.00 minutes.

Microwave: Thaw the package in the refrigerator for 1 hour or until defrost. Remove the outer bag. Then, remove the product from the inner bag and pour it out onto a microwavable dish. Cover with lid. Heat for 1.00 - 1.30 minutes at 800 watt.

Customer Ratings & Reviews

1 Review(s)
Tried this product before? Let us know what you think.

Am impressed with the food
By Rainbow  on 13 Oct, 2016
Bought this to try out but was really impressed with the dish. The sauce taste really nice and not too salty. The meat turns out tender too!

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