Kimchi fried rice is a Korean dish made by stir-frying cooked rice with kimchi, vegetables such as carrots and onion, and chicken meat. It is a flavorful and spicy dish that is often enjoyed as a quick and easy meal.
- Flavours of Asia - Taste of Korea!
- Easy to Prepare
- Serving for 2
♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 804 Kcal |
INGREDIENTS:
Rice, Kimchi (Fish, Shrimp), Chicken Meat, Palm Oil, Gochujang Paste, Sauce (Soya Protein, Caramel (E150a), Permitted Preservative (E211), Premitted Flavour Enhancer (E621, E631, E627), Wheat (Gluten) Soybean Paste, Hydrolysed Vegetable Protein, Sesame Oil), Spring Onion, Black Sesame Seed and Emulsifier (E451).
CONTAINS:
Wheat, Fish, Shrimp Sesame, and Soy.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 1 pack 400 g
Energy 804 kcal |
Protein 20.4 gram |
Total Fat 20.0 gram |
Crabs 136.2 g |
Sodium 2116.4 mg |
Nurtition Information |
Per 100g |
Per Serving 200g |
Energy | 201 Kcal | 804 Kcal |
Protein | 5.1 g | 20.4 g |
Total Fat | 5.0 g | 20.0 g |
Carbohydate | 33.8 g | 136.2 g |
Sodium | 529.1 mg | 2116.4 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave:
Tear at the right corner of bag and heat for 4-5 minutes (800 watt / 1000 watt).
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by Malaysia