Fish dippers are a type of food that is typically made by coating pieces of fish in a batter or breading and then deep-frying them until crispy. The result is a hot and crunchy seafood snack or appetizer that can be served with dipping sauces like tartar sauce, cocktail sauce, or honey mustard. Fish dippers are a popular choice for seafood lovers, and are often served as a finger food at parties or as a side dish with a meal. The dippers can also be seasoned with spices and herbs for added flavor.
- Made From Real Fish
| ♦ NET WEIGHT 350 g | ♦ CALORIES (per serving) 216 Kcal |
INGREDIENTS:
Fish (Pangasius Hypophtalmus), Corn Starch, Wheat Flour, Rice Powder, Salt, Sugar, Palm Oil, Pepper, Saccharose, Modified Tapioca Starch (Anhydrid Acetic, Acetylated Distarch Adioate (INS 1422)), Silicon Dioxide (INS 551), Acidity Regulator (INS 332(ii), INS 340(i), INS 327, INS 334, INS 330), Guar Gum (INS 412), Backing Powder (Sodium Bicarbonate (INS 500(ii)), Disodium Pyrophosphate (INS 450(i)), Calcium Phosphate (INS 341(i)), Tapioca Starch), Flavour Enhancer (INS 621, INS 631), Yeast Extract, Carboxy Methyl Cellulose (INS 466).
CONTAINS:
Fish, Wheat, and Egg.
NUTRITION INFORMATION
Serving Size :20 g
|
Energy 216 kcal |
Protein 13 gram |
Total Fat 10 gram |
Crabs 18 mg |
Sodium 430 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 216 Kcal (904kJ) | 43 Kcal (180kJ) |
| Protein | 13 g | 3 g |
| Total Fat | 10 g | 2 g |
| - Saturated fat | 5 g | 1 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 30 mg | 5 mg |
| Carbohydate | 18 g | 4 g |
| - Sugars | 2 g | 0 g |
| Dietary Fibre | 2 g | 0 g |
| Sodium | 430 mg | 85 mg |
COOKING INSTRUCTIONS
Deep Fry:
Deep fry the product at 170°c - 175°c for 4.5-5 minutes.
Microwave:
Microwave the product at medium heat (900w) for 2-2.5 minutes.
Oven:
Pre-heat oven and bake at 170°c - 220°c for 10-11 minutes.
Air-Fry:
Air-fry at 190°c for 7-7.5 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal Certification Agency