A Thai-style seasoned baked glass noodles, served with whole cooked shrimps, and topped with Shiitake mushroom and celery.
COOKING METHODS
1. Remove paper sleeve . Add about 10ml of water and cover lid loosely to let steam escape during heating then microwave 900 watt for 3:30 – 4:30 minutes.
2. Carefully remove from microwave as a product will be hot.