Chef de Table offers a variety of cooked duck products made by the best raw meat available with the highest quality ingredients and herbs and state-of-the-art cooking equipment, which results in superior cooked products.
Duck Breast, Salt, Mixed Phosphate, Isolated Soy Protein, Modifiede Tapioca Starch. Sugar, Spices and Sodium Erythorbate.
1. Defrost overnight in refrigerator.
2. Remove from packaging and serve.
Keep frozen at -18°C or below.