Ingredients: Chicken Meat, Water, Wheat flour, Corn flour, Salt, Modified starch, Tapioca starch, Sugar, Garlic, White pepper powder, Black pepper, Onion powder, Garlic powder, Raising agent (E450i, E500ii), Stabilizer (E331iii)
Deep-fry: Fry the chicken at 170-175 degrees for 3.00-4.00 minutes until golden brown.
Air-fry: Air-fry chicken at 180-200 degrees for 10.00 minutes.
Oven: Oven bake the chicken at 180-180 degrees for 7.00-8.00 minutes.
Halal certified by The Central Islamic Committee of Thailand (CICOT)