CP Tsukune is made from chicken meat, shaped into Japanese style meatball which is chunky & juicy. It goes perfectly well with our Teriyaki sauce. Authentic Japanese taste with teriyaki sauce included.
- Quick & Easy
- Delicious on its own
- Versatile Cooking
1. Fully thaw the frozen product (Tsukune chicken meatballs and teriyaki sauce) and remove the packaging then:
Oven: Bake the Tsukune (chicken meatballs) in a preheated oven at 200°C for 6:00 minutes.
Microwave: Place 8-9 pcs Tsukune (chicken meatballs) onto a microwaveable dish. Heat for 0.30-1.00 minutes (800 watt).
Air-Fry: Air-fry the Tsukune (chicken meatballs) at 200°C for 4:00 minutes.
2. Pour sauce on top of chicken meatballs and serve immediately.
Halal certified by The Central Islamic Committee of Thailand (CICOT)