Garlic fried rice is a popular dish in Asian cuisine that is made by stir-frying cooked rice with garlic and other ingredients, such as vegetables and chicken meat. The dish is seasoned with soy sauce and other spices, creating a flavorful and aromatic meal.
- Flavours of Asia - Taste of Japanese!
- Easy to Prepare
- Serving for 2
♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 932 Kcal |
INGREDIENTS:
Rice, Vegetables (Garlic and Spring Onion), Egg, Palm Oil, Chicken Meat, Butter (Milk) and Seasoning (Salt, Soy Protein, Fructose, Permitted Flavour Enhancer (E621, E631), Hydrolyzed Vegetable Protein (Wheat) and Permitted Preservative (E211)).
CONTAINS:
Wheat, Egg, Milk, and Soy.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 1 pack 400 g
Energy 932 kcal |
Protein 20.4 gram |
Total Fat 48.4 gram |
Crabs 103.6 g |
Sodium 1457.2 mg |
Nurtition Information |
Per 100g |
Per Serving 200g |
Energy | 233 Kcal | 932 Kcal |
Protein | 6.1 g | 20.4 g |
Total Fat | 12.1 g | 48.4 g |
Carbohydate | 25.9 g | 103.6 g |
Sodium | 364.3 mg | 1457.2 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave:
Tear at the right corner of bag and heat for 4-5 minutes (800 watt / 1000 watt).
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by Malaysia