Thai basil fried rice is a popular dish in Thai cuisine made by stir-frying cooked rice with Thai basil leaves, vegetables, and chicken meat. It is seasoned with fish sauce, soy sauce, and chili pepper for a delicious and fragrant dish that is often served with a fried egg on top.
- Flavours of Asia - Taste of Thailand!
- Easy to Prepare
- Serving for 2
| ♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 824 Kcal |
INGREDIENTS:
Rice, Vegetables (Garlic, Chilli and Basil), Chicken Meat, Palm Oil, Sauce (Oyster Extract, Caramel (E150d), Premitted Preservative (E211), Anchovy, Soy Protein, Wheat), Seasoning (Lactose (Milk), Salt, Sugar, Yeast Extract and Permitted Flavour Enhancer (E621, E631) and Emulsifier (E451).
CONTAINS:
Wheat, Milk, Fish, Oyster and Soy.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 1 pack 400 g
|
Energy 824 kcal |
Protein 24.0 gram |
Total Fat 29.2 gram |
Crabs 116.0 g |
Sodium 2282.4 mg |
Nurtition Information |
Per 100g |
Per Serving 200g |
| Energy | 206 Kcal | 824 Kcal |
| Protein | 6.0 g | 24.0 g |
| Total Fat | 7.3 g | 29.2 g |
| Carbohydate | 29.0 g | 116.0 g |
| Sodium | 570.6 mg | 2282.4 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave:
Tear at the right corner of bag and heat for 4-5 minutes (800 watt / 1000 watt).
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by Malaysia