A smoked chicken wiener is a type of sausage made from ground chicken that has been seasoned and smoke-cured. The sausage is typically made with a mixture of chicken meat, fat, and spices, and is often flavored with smoky ingredients such as smoked paprika or liquid smoke. Smoked chicken wieners are a healthier alternative to traditional pork sausages and are often used in a variety of dishes, including hot dogs, sandwiches, and pasta sauces. They can be grilled, boiled, or fried and are a popular choice for picnics, barbecues, and outdoor dining.
- Healthier Choice Sausage
- Lower in Sodium
- Lower in Saturated Fat
- No Nitrite
|♦ NET WEIGHT 340 g||♦ CALORIES (per serving) 86 Kcal|
Chicken Meat, Water, Chicken Fat, Soy Protein, Milk Protein, Sugar, Modified Tapioca Starch, Salt, Yeast Extract, Emulsifier (E451), Antixidant (E316), Spice (Mace, Black Pepper), Smoke Flavor and Color (E160c).
Soybean and Milk.
Serving Per Package : 5
Serving Size : 2 pieces (68 g)
Per Serving (68 g)
|Energy||127 Kcal||86 Kcal|
|Protein||13.1 g||8.9 g|
|Total Fat||5.9 g||4.0 g|
|- Saturated fat||4.1 g||2.8 g|
|- Trans fat||0.0 g||0.0 g|
|Cholesterol||47 mg||32 mg|
|Carbohydate||6.8 g||46 g|
|- Sugars||2.3 g||1.6 g|
|Dietary Fibre||2.7 g||1.8 g|
|Sodium||419 mg||285 mg|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Defrost and remove out sausage from bag, place it in microwaveable covered bowl and heat on high power for 20-30 seconds.
Place in a steamerand steam for 5 - 6 minutes.
Perheat air fryer at 180°C for 3 minutes, place the sausage in air fryer basket, sprinkle water at sausage and warm at 140°C for 2-3 minutes.
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)