Size: 10- 20g/ pc
Fish (Pangasius Hypophthalmus), Modified Tapioca Starch, Wheat Flour, Wheat Starch, Salt, Dextrose, Acidity Regulator, Emulsifier, Coloring.
Allergens: Fish, Wheat.
Deep-fry the product at 170°C - 175°C for 3- 4 minutes. Best served with sauce or seasoning.
For the best result, always cook from frozen.
Keep frozen at -18°C or below. Do not refreeze after defrosting.