CP Tsukune is made from chicken meat, shaped into Japanese style meatball which is chunky & juicy. It goes perfectly well with our Teriyaki sauce. Authentic Japanese taste with teriyaki sauce included.
Quick & Easy
Delicious on its own
Halal certified by The Central Islamic Committee of Thailand (CICOT)
1. Fully thaw the frozen product (Tsukune chicken meatballs and teriyaki sauce) and remove the packaging then:
Oven: Bake the Tsukune (chicken meatballs) in a preheated oven at 200°C for 6:00 minutes.
Microwave: Place 8-9 pcs Tsukune (chicken meatballs) onto a microwaveable dish. Heat for 0.30-1.00 minutes (800 watt).
Air-Fry: Air-fry the Tsukune (chicken meatballs) at 200°C for 4:00 minutes.
2. Pour sauce on top of chicken meatballs and serve immediately.