Ingredients:

Chicken Pop: Chicken Meat, Wheat Flour, Water, Modified Starch, Salt, Sugar, Corn Flour, Raising Agent (E500 (ii), E450 (i)), Tapioca Starch, Spices (White Pepper Powder, Black Pepper Powder, Onion Powder, Garlic Powder), Garlic Paste, Acidity Regulator (E331 (iii))

Garlic Soy Sauce: Syrup (Sugar, Water), Water, Glucose Syrup, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Vinegar, Acidity Regulator (E270), Modified Starch, Salt, Spices (Ginger, White Pepper), Garlic Powder, Malt Extract (Barley), Flavouring, Maltodextrin, Edible Gum

Cooking Instruction

Deep Fry:

Deep fry at 170°C -175°C for 3-4 minutes or until golden brown. Drain on the paper tower. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Air Fry:

Air fry the product at 180°C -200°C for 6-8 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Oven:

Bake in a preheated oven from frozen at 180°C -185°C for 7-8 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Keep frozen at -18°c or below. Do not refreeze after defrosting.

Halal Certified