Chef de Table offers a variety of cooked duck products made by the best raw meat available with the highest quality ingredients and herbs and state-of-the-art cooking equipment, which results in superior cooked products.
Ingredients: Duck Breast, Salt, Mixed Phosphate, Isolated Soy Protein, Modifiede Tapioca Starch. Sugar, Spices and Sodium Erythorbate.
1. Defrost overnight in refrigerator.
2. Remove from packaging and serve.
Keep frozen at -18°C or below.