Cheesy Cheddar in mini cocktail bites.
Chicken meat, water, chicken fat, cheddar cheese, milk protein, sugar, modified tapioca starch, salt, seasoning (wheat, soya, palm oil, anti caking agent (E551, E552), flavor enhancer (E621, E627, E631, E471,yeast extract), emulsifier (E451), color fixture (E250), spices (coriander, cumin), permitted preservative (E202), antioxidant (E316), color (E160c) and smoke flavour.
Allergens: Contains gluten from wheat, milk, celery and soya.
Deep fry: Defrost, set the fryer at 160˚C and deep fry for 50 – 60 seconds.
Microwave (1000W/800W): Defrost, remove out the sausage from the bag, place it in microwaveable covered bowl and heat on high power for 30-40 seconds.
Steaming: Place in a steamer and steam for 6 – 7 minutes
Air Fry: Preheat air fryer at 180˚C for 3 minutes, place the sausage in air fryer basket, sprinkle water at sausage and warm at 140˚C for 2 -3 minutes.
Product from Malaysia.