CP Chicken Pop is made in bite-sized. Chicken pop is breaded chicken chunks coated in Korean style garlic soy sauce inspired by the popular Korean seasond chicken (Yangnyeom Dak).
- Authentic Korean Taste
- Perfect for Party
- Deliciously Crispy
- Full-Flavoured
- Whole Chicken Chunks
| ♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 295 Kcal |
INGREDIENTS:
Chicken Pop
Chicken Meat, Wheat Flour, Water, Modified Starch, Salt, Sugar, Corn Flour, Raising Agent (E500 (ii), E450 (i)), Tapioca Starch, Spices (White Pepper Powder, Black Pepper Powder, Onion Powder, Garlic Powder), Garlic Paste, Acidity Regulator (E331 (iii))
Garlic Soy Sauce
Syrup (Sugar, Water), Water, Glucose Syrup, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Vinegar, Acidity Regulator (E270), Modified Starch, Salt, Spices (Ginger, White Pepper), Garlic Powder, Malt Extract (Barley), Flavouring, Maltodextrin, Edible Gum
CONTAINS:
Wheat, Soybean and Barley.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 100 g
|
Energy 228 kcal |
Protein 14.2 gram |
Total Fat 12.8 gram |
Crabs 14.1 g |
Sodium 609 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 295 Kcal (1239 kJ) | 295 Kcal (1239 kJ) |
| Protein | 13.0 g | 13 g |
| Total Fat | 18.6 g | 18.6 g |
| - Saturated fat | 6.2 g | 6.2 g |
| - Trans fat | 0.1 g | 0.2 g |
| Cholesterol | 49 mg | 38 mg |
| Carbohydate | 18.8 g | 18.1 g |
| Dietary Fibre | 1.0 g | 0 g |
| Sodium | 615 mg | 615 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Deep-fry the product at 170°C - 175°C for 2-3 minutes, until golden brown.
Air-Fry:
Air-fry the product at 1802°C01°C for 6-7 minutes, until golden brown.
Oven:
Bake the product in a preheated 200°C oven for 6-7 minutes, until golden brown. Pour topping sauce on top before enjoy.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)