Chili fried rice is a popular and spicy dish that originated in Asia. It's made by stir-frying cooked rice with chili paste, vegetables, and chicken meat.
- Flavours of Asia - Taste of Malaysia!
- Easy to Prepare
- Serving for 2
| ♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 466 Kcal |
INGREDIENTS:
Rice, Dimsum (Chicken Meat, Sauce (Colour (E150c), Sodium Benzoate (E211), Beancurd Sheet, Mushroom, Soy Protein, Celery), Vegetables (Long Bean, Small Green Hot Chilli, Red Chilli), Chicken Egg, Palm Oil, Sesasoning (Anchovy, Sugar, Salt, Flavour Enhancer (E621, E631, E635), Silicon Dioxide (E551), Hydrolyzed Vegetables Protein), Starch (Wheat) and Emulsifier (E451i).
CONTAINS:
Wheat, Fish, Celery, and Soy.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 1 pack 400 g
|
Energy 466 kcal |
Protein 13.6 gram |
Total Fat 26.6 gram |
Crabs 43.0 g |
Sodium 1119.2 mg |
Nurtition Information |
Per 100g |
Per Serving 200g |
| Energy | 233 Kcal | 466 Kcal |
| Protein | 6.8 g | 13.6 g |
| Total Fat | 13.3 g | 26.6 g |
| Carbohydate | 21.5 g | 43.0 g |
| Sodium | 559.6 mg | 119.2 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave:
Tear at the right corner of bag and heat for 4-5 minutes (800 watt / 1000 watt).
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by Malaysia