Best before: 26 October 2021
Edamame is a type of soybeans in the pod found in East Asia.
The pods in Kitchen Joy Edamame are removed, leaving the beans for your enjoyment.
You may add it to salad, stir-fry with vegetables or fried rice.
- Source of Folic Acid.
- Washed, Blanched, Ready to Cook.
Serving Suggestions: Heat and eat on its own