Best before: 06 October 2021
A bright-yellow flowering member of the mustard or cabbage family, cultivated mainly for its oil-rich seed.
At times, the plants and flowers and also be eaten raw in salad.
For conveninence, Kitchen Joy Rapeseed vegetable is ready to cook with soup and for stir-fry.
- Source of Folic Acid.
- Washed, Blanched, Ready to Cook.
Serving Suggestions: Boil, Stir Fry