CP Korean Crispy Mandoo with Gochujang Sauce 200G

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Regular Price $4.90 Special Price $4.40
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CP Korean Crispy Mandoo with Gochujang Sauce 200G

Product Details


Mandoo: Cabbage, Chicken, Pork, Wheat flour, Soybean oil, Water, Modified starch, Onion, Oyster sauce (Water, Soybean, Wheat, Salt, Sugar, Modified Starch, Ethyl Alcohol, Acidity regulator (E325, E330), Edible gum, Oyster Extract, Flavouring, Maltodextrin), Sugar, Rice Wine (Rice, Acidity regulator (E270), Ethyl Alcohol, Salt, Water), Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E460(ii)), Acidity regulator (E262(i), E330), Flavour enhancer (E635, E640), Dextrin, Kombu seaweed, Ginger, Salt, White pepper powder, Humectant (E451(i)), Black Pepper, Acidity regulator (E500(i))

Sauce: Fructose syrup, Gochujang paste (Sugar, Soybean, Wheat flour, Salt, Flavour enhancer (E621), Preservative (E211), Maltodextrin, Colouring (E150d), Water, Acidity regulator (E260), Yeast Extract), Chili, Onion, Paprika, Pepper, Garlic, Water, Apple Puree (Apple, Water, Acidity regulator (E300)), Colouring (E160c), Acidity regulator (E270), Edible gum, Glucose syrup, Soy sauce (Water, Soybean, Wheat, Salt), Honey, Water, Modified Starch, Seasoning (Salt, Chicken Powder, Sugar, Garlic Powder, Yeast Extract, Soy Sauce Powder (Defatted Soybean, Defatted Corn, Water, Salt, Maltodextrin), Flavouring, Anti-oxidant (E307)), White Pepper Powder, Maltodextrin), Chilli Powder, Garlic, Ginger, Sugar, Salt, Garlic Powder, White Pepper Powder, Capsicum Oleoresin, Emulsifier (E433)


Cooking Instructions:

Deep Fry: from Frozen at 170-180°C for 2.30-3.00 minutes

Air-Fry: from Frozen at 170-180°C for 5.00-6.00 minutes

Microwave: from Frozen at 1300 watt for 45-60 seconds


Storage Instruction: Keep frozen at -18°C or below. Do not refreeze after defrosting.



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