CP Gyoza is made from fresh high-quality meat and vegetables wrapped in a delicate pastry sheet. The best selected ingredients and the right thickness of the pastry deliver the original Japanese style dumpling with well-blended taste and fantastic aroma. One of our healthy choices to enjoy.
To Microwave from frozen:
Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2.00-2.30 minutes at 800 watt. Discard water after cooking.
Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5.00 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.
Deep fry Gyoza at 170°C-180°C for 2.30-3.00 minutes or until golden brown.
Steam Gyoza in tray at 90°C-95°C for 7.00-8.00 minutes
Boil Gyoza in hot water or soup for 2.30-3.00 minutes.
Customer Ratings & Reviews