Made from Real Fish Fillet - 6 pcs.
Fry the fish patty at 170 - 175°C for 4 - 5 minutes until golden brown.
Place the fish patty onto a microwaveable dish and microwave on High (800 Watt) for 1.5 - 2 minutes.
Bake the fish patty in a preheated oven at 200 - 220°C for 12 - 14 minutes.
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