Add a twist to your usual burger with succulent and scrumptious CP Shrimp patty, made with fresh and chunky shrimp that can be whipped up in minutes. Approximately 18 pcs COOKING METHOD Deep-Fry: Fry the patty at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel. Air-Fry: Air-fry the patty at 180°C for 7.00-10.00 minutes. Oven: Oven bake the patty at 200°C for 14.00-16.00 minutes.