Size: 15-25 g/ pc
Fish (Pangasius hyphthalmus), Wheat flour, Modified starch, Salt, Sugar, Palm oil, Starch, Raising agent, Spice extract, Thickening agent, Glucose, Emulsifier, seasoning, coloring.
Allergens: Fish, Wheat, Soybean.
Deep-fry the product at 170°C - 175°C for 3 - 4 minutes. Best served with sauce or seasoning.
For the best result, always cook them frozen.
Keep frozen at -18°C or below. Do not refreeze after defrosting.