Add a twist to your usual burger with succulent and scrumptious CP Shrimp patty, made with fresh and chunky shrimp that can be whipped up in minutes. Approximately 6 pcs COOKING METHOD Deep-Fry: Fry the patty at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel. Air-Fry: Air-fry the patty at 180°C for 7.00-10.00 minutes. Oven: Oven bake the patty at 200°C for 14.00-16.00 minutes.