Toggle Nav
Your Cart
0
$89.00 more to FREE FOOD PRODUCTS DELIVERY
$280.00 more to FREE PET PRODUCTS DELIVERY
My Account
Search
Product Details
Tender, slow-cooked pork simmered with sweet radish and carrot, flavourful dish with a perfect balance of savory and sweetness.
- Tender pork, simmered for rich flavor
- Aromatic flavors infused into the meat, slow-cooked for 4 hours
- Marinated in soy sauce & spices, braised for sweet salty glaze
- Enjoy with rice or noodles
| ♦ NET WEIGHT 350 g | ♦ CALORIES (per serving) 417 Kcal |
INGREDIENTS:
Stewed Pork: Pork Meat, White Sugar, Soy Sauce with Mushroom (Soybean, Mushroom, Salt Water, Wheat Flour, Sugar), Sweet Soy Sauce (Cane Sugar, Sugar, Soybean, Salt), Coconut Brown Sugar, Modified Starch, Seasoning Soy Sauce (Soy Bean Sauce, Water, Sugar, Salt), Salt, Dark Soy Sauce (Molasses, Water, Salt, Soy Sauce), Radish, Garlic, White Pepper Powder, Flavor Enhancer (INS 621, INS 635), Stabilizer (INS 1412) Water.
Seasoning: White Sugar, Soy Sauce with Mushroom (Soybean, Mushroom, Salt Water, Wheat Flour, Sugar), Sweet Soy Sauce (Cane Sugar, Sugar, Soybean, Salt), Coconut Brown Sugar, Modified Starch, Seasoning Soy Sauce (Soy Bean Sauce, Water, Sugar, Salt), Salt, Dark Soy Sauce (Molasses, Water, Salt, Soy Sauce), Fresh Radish, Fresh Garlic, White Pepper Powder, Flavor Enhancer (INS 621, INS 635), Stabilizer (INS 1412) Spices: Sichuan Pepper Seed, Star Anise Crack, Cinnamon Crack.
Vegetables: Radish, Carrot.
CONTAINS:
Wheat and Soybean
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 350g
|
Energy 417 kcal |
Protein 40.6 gram |
Total Fat 20.0 gram |
Carbs 18.9 g |
Sodium 1855 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 119 Kcal | 417 Kcal |
| Protein | 11.6 g | 40.6 g |
| Total Fat | 5.7 g | 20.0 g |
| - Saturated fat | 1.8 g | 6.3 g |
| - Trans fat | 0.0 g | 0.0 g |
| Cholesterol | 38 mg | 133 mg |
| Carbohydate | 5.4 g | 18.9 g |
| - Sugars | 4.7 g | 16.5 g |
| Dietary Fibre | 0.9 g | 3.2 g |
| Sodium | 530 mg | 1855 mg |
COOKING INSTRUCTIONS
Boil in the bag:
Remove the outer bag. Bring water to boil in the saucepan. Then put the unopened inner bag which contains the Stewed Pork with Radish and Carrot into the boiling water for 10 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Non-Halal