Tender, slow-cooked pork simmered with sweet radish and carrot, flavourful dish with a perfect balance of savory and sweetness.
- Tender pork, simmered for rich flavor
- Aromatic flavors infused into the meat, slow-cooked for 4 hours
- Marinated in soy sauce & spices, braised for sweet salty glaze
- Enjoy with rice or noodles
| ♦ NET WEIGHT 350 g | ♦ CALORIES (per serving) 417 Kcal |
INGREDIENTS:
Pork Meat, Water, Radish, Carrot, Sugar, Modified Starch, Coconut Sugar, Salt, Defatted Soybean, Molasse Com Protein, Cinnamon Crack, Garlic, Flavour Enhancer (INS 635), Sichuan Pepper Seed, Star Anise Crack White Pepper Powder, Wheat Flour, Wheat Grain, Colour (INS 150a)
CONTAINS:
Wheat and Soybean
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 350g
|
Energy 417 kcal |
Protein 40.6 gram |
Total Fat 20.0 gram |
Carbs 18.9 g |
Sodium 1855 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 119 Kcal | 417 Kcal |
| Protein | 11.6 g | 40.6 g |
| Total Fat | 5.7 g | 20.0 g |
| - Saturated fat | 1.8 g | 6.3 g |
| - Trans fat | 0.0 g | 0.0 g |
| Cholesterol | 38 mg | 133 mg |
| Carbohydate | 5.4 g | 18.9 g |
| - Sugars | 4.7 g | 16.5 g |
| Dietary Fibre | 0.9 g | 3.2 g |
| Sodium | 530 mg | 1855 mg |
COOKING INSTRUCTIONS
Boil in the bag:
Remove the outer bag. Bring water to boil in the saucepan. Then put the unopened inner bag which contains the Stewed Pork with Radish and Carrot into the boiling water for 10 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Non-Halal