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Product Details
Shrimp and pork wontons are versatile and flavorful dumplings that can be enjoyed in various ways, from soups to appetizers. Their combination of savoury pork, sweet shrimp, and aromatic seasonings, wrapped in a delicate dough, makes them a beloved dish in Chinese cuisine.
- Contains Traces of Pork
| ♦ NET WEIGHT 120 g | ♦ CALORIES (per serving) 254 Kcal |
INGREDIENTS:
Shrimp and Pork Wonton: Shrimp, Wheat Flour, Pork Meat, Water, Pork Fat, Egg White, Modified Starch, Potato Starch, Pumpkin, Sesame Oil, Sugar, Flavour Enhancer (INS 621, INS 635), Pork Lard, Salt, Trehalose, Emulsifier (INS 451(i), INS 471), Fully Hydrogenated Soybean Oil, White Pepper Powder, Acidity Regulator (INS 262(i), INS 500(i), INS 330), Maltodextrin, Sequestrant (INS 640), Defatted Soybean, Kombu Seaweed Extract, Ginger, Shallot, Spring Onion, Onion Powder, Garlic Powder, Yeast Extract, Anti-caking Agent (INS 551), Fully Hydrogenated Palm Oil.
Soup Powder: Salt, Sugar, Maltodextrin, Flavour Enhancer (INS 621, INS 635), Defatted Soybean, Onion Powder, Garlic Powder, Water, Yeast Extract, Anti-caking Agent (INS 551), Fully Hydrogenated Palm Oil, Emulsifier (INS 471).
CONTAINS:
Soybean, Shrimp, Egg and Wheat
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 120 g (8 wontons and 1 soup powder sachet)
|
Energy 254 kcal |
Protein 10.9 gram |
Total Fat 11.4 gram |
Carbs 27.1 g |
Sodium 2178 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 212 Kcal (890 kJ) | 254 Kcal (1068 kJ) |
| Protein | 9.1 g | 10.9 g |
| Total Fat | 9.5 g | 11.4 g |
| - Saturated fat | 2.9 g | 11.4 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 39 mg | 47 mg |
| Carbohydate | 22.6 g | 27.1 g |
| - Sugars | 2.6 g | 3.1 g |
| Dietary Fibre | 1.1 g | 0.9 g |
| Sodium | 1815 mg | 2178 mg |
COOKING INSTRUCTIONS
Heat from frozen
To make soup:
Add soup powder to 500ml of water. Bring to boil and stir to dissolve soup powder.
To make wonton:
Bring 500ml of water to boil. Add wontons. Boil for 5:00-5:30 minutes. Remove wonton from the water and place into the soup.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.