Our Signature CP Shrimp Wonton served in an authentic KeeMao Sauce - cult-favorite Thai street food which is well-known as stir fried spicy Thai noodle Dish. This is the perfect combination between Thai basil sauce and Ramen noodle that you will love it!
- Made Out of Whole Shrimp
- Product is Dry version and do not need to add water
| ♦ NET WEIGHT 229 g | ♦ CALORIES (per serving) 428 Kcal |
INGREDIENTS:
Noodle : Wheat Flour, Water, Soybean Oil, Wheat Gluten,
Acidity Regulator (E500(i), E501(i), E451(i)), Salt, Emulsifier (E322(i)), Edible Gum
Shrimp Wonton: Shrimp (Litopenaeus vannamei), Water, Wheat Flour,
Modified Starch, Sesame Oil, Sugar, Acidity Regulator (E500(i)), Starch,
Wheat Gluten, Salt, White Pepper Powder
Thai Spicy Sauce: Water, Garlic, Soybean Oil, Soy Sauce (Soybean , Wheat Flour,
Salt, Water, Sugar), Finger Root, Sugar, Chilli, Sweet Soy Sauce (Brown Sugar,
White Sugar, Water, Defatted Soybean, Wheat, Salt), Flavor Enhancer (E621,
E635), Modified Starch
Vegetable: Kaffir Lime Leaves, Chili
CONTAINS:
Shrimp, Wheat, and Soybean.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size :229 g
|
Energy 428 kcal |
Protein 14.9 gram |
Total Fat 16.9 gram |
Carbs 54.3 g |
Sodium 1081 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 187 Kcal | 428 Kcal |
| Protein | 6.5 g | 14.9 g |
| Total Fat | 7.4 g | 16.9 g |
| - Saturated fat | 1.1 g | 2.5 g |
| - Trans fat | 0.1 g | 0.2 g |
| Cholesterol | 12 mg | 27 mg |
| Carbohydate | 23.7 g | 54.3 g |
| - Sugars | 3.4 g | 7.8 g |
| Dietary Fibre | 1.1 g | 2.5 g |
| Sodium | 472 mg | 1081 mg |
*1kcal = 4.2kJ
**As reconstituted according to label directions
COOKING INSTRUCTIONS
1. Remove outer plastic film and open lid.
2. Thaw sauce sachet in water. Add sauce to the bowl.
3. Microwave (900-1000 watts) on high for 1.30 minutes.
Stir and microwave (900-1000 watts) on high for 1.00-1.30 minutes.
4. Carefully remove from microwave as product will be hot. Stir and serve.
** Heating time may vary based on power (Watt) and model of microwave
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)