CP Gyoza is made from fresh high-quality chicken and vegetables wrapped in a delicate thin pastry sheet. The best-selected ingredients and the right thickness of the pastry deliver the original Japanese style dumpling with well-blended taste and fantastic aroma. One of our healthy choices to enjoy.
- Contains Traces of Pork
| ♦ NET WEIGHT 400 g | ♦ CALORIES (per serving) 198 Kcal |
INGREDIENTS:
Chicken, Wheat Flour, Cabbage, Water, Pork Fat, Modified Starch, Spring Onion, Soy Sauce (Soybean, Sugar, Water, Salt, Flavour Enhancer (E635)), Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour, Sugar, Soybean Oil, Garlic, Shallot), Carrot, Sugar, Acidity Regulator (E262(i), E330, E500(i)), Sesame Oil, Salt, Black Pepper, Flavour Enhancer (E640), Dextrin, Kombu Seaweed.
CONTAINS:
Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 100 g (5 pieces)
|
Energy 198 kcal |
Protein 9.7 gram |
Total Fat 7.5 gram |
Crabs 22.9 g |
Sodium 606 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 198 Kcal (832 kJ) | 198 Kcal (832 kJ) |
| Protein | 9.7 g | 9.7 g |
| Total Fat | 7.5 g | 7.5 g |
| - Saturated fat | 2.0 g | 2.0 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 28 mg | 28 mg |
| Carbohydate | 22.9 g | 22.9 g |
| - Sugars | 2.7 g | 2.7 g |
| Dietary Fibre | 1.0 g | 1.0 g |
| Sodium | 606 mg | 606 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Microwave from Frozen:
Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2-2.30 minutes at (800 watt). Discard water after cooking.
Pan Fry:
Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.
Deep Fry:
Deep fry Gyoza at 170°C-180°C for 2.30-3 minutes or until golden brown.
Steam:
Steam Gyoza in tray at 90°C-95°C for 7-8 minutes.
Boil:
Boil Gyoza in hot water or soup for 2.30-3 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.