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Product Details
Aromatic spices & coconut-marinated chicken leg meat - authentic flavour with zero prep required. Made with authentic rendang paste crafted from scratch using real, quality ingredients. Recognized internationally as a signature dish of Malaysian cuisine. A well-loved and iconic Malaysian favourite, deeply familiar to both Malaysians and Singaporeans.
| ♦ NET WEIGHT 260 g | ♦ CALORIES (per serving) 494 Kcal |
INGREDIENTS:
Chicken Meat, Coconut Milk, Onion, Water, Dried Chili, Lemongrass, Palm Oil, Toasted Coconut Paste, Galangal, Sugar, Ginger, Turmeric, Salt, Spice (Chili, Black Pepper, Coriander, Cumin), Garlice, Flavour Enhancer (INS 421, 427), Emulsifier (INS 451(i)), Turmeric Leaf, Soy Protein and Lime Leaf.
CONTAINS:
Gluten form Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 260g
|
Energy 494 kcal |
Protein 34.8 gram |
Total Fat 32.0 gram |
Carbs 16.9 g |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 190 Kcal | 494 Kcal |
| Protein | 13.4 g | 34.8 g |
| Total Fat | 12.3 g | 32.0 g |
| Carbohydate | 6.5 g | 16.9 g |
| Total Sugar | 3.8 g | 9.9 g |
| Sodium | 353.0 mg | 917.8 mg |
COOKING INSTRUCTIONS
Microwave: (No need to defrost)
1. Pierce about 3 - 4 holes on the film surface.
2. Microwave for 3 - 4 minutes (800/1000 watt)
*Heating time may vary based on power (watt) and model of microwave.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by JAKIM Malaysia