Inspired by the popular Korean snack – Yangnyeom Dak (seasoned fried chicken), every piece of tender CP chicken mid-joint wing is seasoned with spices and coated with a thin crispy layer of crust.
For those who prefer a sweeter flavour, the specially-formulated honey lemon sauce is the perfect choice suited to our local palates.Packed in a separate sachet, simply drizzle the sauce on the crispy chicken and toss it before serving.
- Highly Recommended
- Long-Lasting Thin Crust
- Prefectly Tender Meat
- Korean-Inspired
- No Preservatives Added
- Sauce Included
| ♦ NET WEIGHT 380 g | ♦ CALORIES (per serving) 245 Kcal |
INGREDIENTS:
Fried Chicken: Chicken Wing, Water, Starches (Corn, Tapioca), Wheat Flour, Sugar, Garlic Powder, Salt, Soy Sauce, (Water, Soybean, Wheat, Salt), White Pepper Powder, Modified Starch, Flavour Enhancer (E621), Humectant (E451(i)), Sequestrant (E450(i)), Emulsifier (E472e, E471), Raising Agent (E500(ii)), Colouring (E160c), Anti-Caking (E170(i)), Edible Gum.
Honey Lemon Sauce: Syrup, Water, Soy Sauce, (Soybean, Wheat, Salt), Natural Flavouring (Honey, Lemon, Orange), Distilled Vinegar, Apple Juice Concentrate, Modified Starch, Salt, Worcestershire Sauce (Coconut Vinegar, Soybean, Sugar, Salt, Spices (Chilli, Black Pepper, Licorice, Cinnamon)), White Pepper Powder, Acidity Regulator (E331iii), Edible Gum, Emulsifier (E472e), Colouring (E100).
CONTAINS:
Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 100 g
|
Energy 245 kcal |
Protein 13.0 gram |
Total Fat 14.9 gram |
Crabs 14.7 g |
Sodium 542 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 245 Kcal (1029 kJ) | 245 Kcal (1029 kJ) |
| Protein | 13.0 g | 13.0 g |
| Total Fat | 14.9 g | 14.9 g |
| - Saturated fat | 3.9 g | 3.9 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 17 mg | 17 mg |
| Carbohydate | 14.7 g | 14.7 g |
| - Sugars | 5.4 g | 5.4 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 542 mg | 542 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Fry the chicken at 175°C for 6-7 minutes until golden brown. Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Air-Fry:
Air-fry the chicken at 200°C for 12-15 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Oven:
Oven bake the chicken at 250°C for 14-16 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
*No heating required for the sauce.
TIP:
Enjoy it in a traditional way - sprinkle some roasted sesame seeds on top or serve with pickled radishes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)