Inspired by the popular Korean snack – Yangnyeom Dak (seasoned fried chicken), every piece of tender CP chicken mid-joint wing is seasoned with spices and coated with a thin crispy layer of crust. Packed in a separate sachet, simply drizzle the hot & spicy sauce on the crispy chicken and toss for a magical combination that promise to spark your taste bud and leave you with a true Korean experience.
- Authentic Korean Taste
- Perfect for Party
- Deliciously Crispy
- Full-Flavoured
- Long-Lasting Thin Crust
- Perfectly Tender Meat
- Sauce Included
| ♦ NET WEIGHT 380 g | ♦ CALORIES (per serving) 247 Kcal |
INGREDIENTS:
Chicken Pop
Chicken Wing, Starches (Corn, Tapioca), Wheat Flour, Sugar, Garlic Powder, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), White Pepper Powder, Modified Starch, Flavour Enhancer (E621), Humectant (E451(i)), Sequestrant (E450(i)), Emulsifier (E472e, E471), Raising Agent (E500(ii)), Colouring (E160c), Anti-Caking (E170(i)), Edible Gum.
Hot & Spicy Sauce
Syrup (Fructose, Glucose), Sauce (Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Sugar, Flavour Enchance (E621), Preservative (E211)), Soy Sauce (Soybean, Wheat Flour, Salt, Dextrin, Colouring (E150d)), Imitation Vinegar, Spices Powder (Chili, Onion, Paprika, Pepper, Garlic), Water, Apple Puree (Apple, Water, Anti-Oxidant (E300)), Salt, Colouring (E160c), Acidity Regulator (E270), Edible Gum, Soy Sauce (Water, Soybean, Wheat, Salt), Honey Water, Modified Tapioca Starch, Chicken Soup Powder (Salt, Chicken Powder, Sugar, Garlic Powder,Yeast Extract, Soy Sauce Powder (Soybean, Water, Salt, Maltodextrin), Chicken Oil Flavouring (Natural Flavouring Substance, Natural Identical Flavouring Substances, Vegetable Oil (Palm, Coconut, Canola), Flavour Enchancer (E620), Antioxidant (E307c))), White Pepper Powder, Maltodextrin), Ginger, Garlic, Chili Powder, Salt, Sugar, Cayenne Powder, Capsicum Oleoresin.
CONTAINS:
Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 100 g
|
Energy 247 kcal |
Protein 13.3 gram |
Total Fat 14.9 gram |
Crabs 14.9 mg |
Sodium 650 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 247 Kcal (1037 kJ) | 247 Kcal (1037 kJ) |
| Protein | 13.3 g | 13.3 g |
| Total Fat | 14.9 g | 14.9 g |
| - Saturated fat | 4.0 g | 4.0 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 18 mg | 18 mg |
| Carbohydate | 14.9 g | 14.9 g |
| - Sugars | 3.6 g | 3.6 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 650 mg | 650 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown.Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Air-Fry:
Air-fry the chicken at 200°C for 12.00-15.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Oven:
Oven bake the chicken at 250°C for 14.00-16.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
**No heating required for the sauce.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)