Hong Kong-style fried rice is a flavorful dish that reflects the unique culinary influences of Hong Kong. Beaten eggs, vegetables and marinated glazed BBQ pork are added to cooked rice to create texture and elevate the taste. These ingredients are stir-fry in caramelized sauce and oriental spice powder to produce the "Wok Hei" aroma.

Experience this popular essential Asian staple at comfort of your home.

• Fragrant “Wok Hei” aroma
• Soft and juicy Grilled Hongkong style Marinated BBQ Pork (Char Siew 叉烧)
• Ready in 4-5 minutes
• Hearty Asian meal

INGREDIENTS:
Cooked Rice (Rice, Water, Sunflower oil), Egg white, Pork, Water, Spring Onion, Palm Oil, Sugar, Garlic, Refined Soybean oil, Eggs, Oyster extract, Salt, Soybean, Wheat Flour, Spice Powders (White Pepper, Coriander Seed, Star Anise, Cinnamon, Cumin Seed, Chinese Pepper, Cloves, Greater Cardamom), Coconut Palm Sugar, Corn Starch, Flavor Enhancers (INS 621, INS 635, INS 620), Yeast Extract, Spice Extract (Licorice root and Rhizome ), Icing Sugar, Maltodextrin, Rum, Color (INS 150a), Shallot, Distilled Vinegar, Ginger, Modified Starch, Garlic Powder, Emulsifier (INS 451 (i)), Sesame Oil, Preservative (INS 202), Defatted Soybean, Natural Flavoring, Natural Identical Flavoring, Medium Chain Triglycerides, Nutrient Supplement (INS 307c), Hydrolyzed Maize Protein, Sugar beet, Rapeseed Oil, Edible gum
Contain: Egg, Soybean and Wheat

NUTRITION INFORMATION

COOKING INSTRUCTIONS
1.Remove the outer bag before reheating and make 3 - 4 holes in the film
2.Put into the microwave and heat for 3.00 - 4.00 minutes (1300 watt) for 4.00 - 5.00 minutes (800 watt).
**Stir the product well before eating.

STORAGE INSTRUCTIONS
Keep frozen at -18°C or below.
Do not refreeze after defrosting.