Ingredients
Shrimp (Penaeus Vannamei), Fish (Pangasius Hypophtalmusl), Wheat Flour, Tapioca Starch, Shallot, Vegetable Oil , Salt, Sugar, Corn Starch, Garlic, Flavour Enhancer(E621), Sesame Oil, Pepper, Antioxidant(E541)
Sweet & Spicy Sauce Ingredients
Sugar, Chili, Water, Vinegar, Salt, Garlic, Thickener(E415), Preservative(E202), Chili Extract, Emulsifier(E433, E471)
| ♦ NET WEIGHT 100 g | ♦ CALORIES (per serving) 280 Kcal |
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size :100 g
|
Energy 280 kcal |
Protein 9.0 gram |
Total Fat 12.0 gram |
Carbs 34.0 g |
Sodium 700 mg |
Nurtition Information |
Per 100g |
| Energy | 280 Kcal |
| Protein | 9.0 g |
| Total Fat | 12.0 g |
| - Saturated fat | 6.0 g |
| - Trans fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Carbohydate | 34.0 g |
| - Sugars | 11.0 g |
| Dietary Fibre | 1.0 g |
| Sodium | 700 mg |
Cooking Instruction
Oven: Pre heat oven 190 celcius and bake for 11-12 minutes
Deep Fry: Pre heat and deep fry at 170-175 celcius for 3-3.30 minute
Air Fry: Air fry at 190 celcius for 6-7 minutes
Contains
Crustacean , Fish and Wheat
Storage Instruction
Keep frozen at -18 celcius or below
Do not refreeze after defrosting.
