A popular and favourite local favourites! Enjoy savory fragrant rice dish cooked in coconut milk served with hot sambal, garnished with ikan bilis and chicken rendang for protein.
| ♦ NET WEIGHT 275 g | ♦ CALORIES (per serving) 580 Kcal |
INGREDIENTS:
Rice, Egg, Chicken Dims (Contains Sauce (Colour (E150c), Permitted Flavor Enhancer (E621, E631), Permitted Preservative (E211)), Bean Curd Sheet, Mushroom, Soya Protein, Celery), Chili Paste (Shrimp Paste, Chili, Onion), Vegetables (Carrot, Long Bean), Palm Oil, Anchovies, Seasoning (Lactose) and Sugar.
CONTAINS:
Gluten form Wheat, Egg, Soya Bean, Shrimp, Celery and Milk.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 275g
|
Energy 580 kcal |
Protein 20.4 gram |
Total Fat 23.7 gram |
Carbs 71.5 g |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 211 Kcal | 580 Kcal |
| Protein | 7.4 g | 20.4 g |
| Total Fat | 8.6 g | 23.7 g |
| Carbohydate | 26.0 g | 71.5 g |
| Total Sugar | 2.4g | 6.6g |
| Sodium | 357mg | 981.8mg |
COOKING INSTRUCTIONS
Microwave: from frozen
1. Open about 3 - 4 holes or open a bit top right corner of the film so that steam can escape during heating.
2. Microwave on HIGH for 3 - 4 minutes (800 watt)
3. Carefully remove tray from microwave as product will be hot.
*Heating time may vary based on power (watt) and model of microwave.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by JAKIM Malaysia