Tom Yum Soup is one of the most exquisite dishes of Thai cuisine - known for its district hot and sour avours.
CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots.
- Made Out of Whole Shrimp
- 8 Raw Shrimp Wontons (96g)
- 1 Sachet of Tom Yum Paste (30g)
- Bringing Premium Quality Restaurant-Grade to Homes
- More Satisfying Crunch and Taste
| ♦ NET WEIGHT 126 g | ♦ CALORIES (per serving) 239 Kcal |
INGREDIENTS:
Shrimp Wonton: Farm-Raised Shrimp (Litopenaeus Vannamei), Wheat Flour, Water, Modified Starch, Tapioca Starch, Pasteurized Egg, Sesame Oil, Sugar, Acidity Regulator (E500i, E451(i)), Salt, White Pepper Powder.
Tom Yum Paste: Sugar, Lemongrass, Fish Sauce (Anchovy Fish, Salt, Sugar, Acidity Regulator (E260)), Soybean Oil, Galangal, Salt, Tamarind, Dehydrated Red Chili, Shallot, Acidity Regulator (E330), Water, Sugar, Kaffir Lime Peel and Leaf, Flavour Enhancer (E627, E631), Colouring (E160c(i)), Green Tea
CONTAINS:
Shrimp, Wheat, Soybean, Fish and Egg.
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 126 g (8 pieces + 1 sachet of Tom Yum Soup Paste)
|
Energy 239 kcal |
Protein 10.3 gram |
Total Fat 6.8 gram |
Carbs 34.3 g |
Sodium 2384 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 190 Kcal | 239 Kcal |
| Protein | 8.2 g | 10.3 g |
| Total Fat | 5.4 g | 6.8 g |
| - Saturated fat | 1.0 g | 1.3 g |
| - Trans fat | 0.0 g | 0.0 g |
| Cholesterol | 47 mg | 59 mg |
| Carbohydate | 27.2 g | 34.3 g |
| - Sugars | 11.7 g | 14.7 g |
| Dietary Fibre | 1.7 g | 2.1 g |
| Sodium | 1892 mg | 2384 mg |
*1kcal = 4.2kJ
COOKING INSTRUCTIONS
To Make Soup:
Add Tom Yum paste to 180-200ml of boiling water.
To Cook Shrimp Wontons:
Bring 1000ml water to a boil. Add 8 pieces of frozen Raw Shrimp Wonton. Boil for 3.00 minutes or until cooked. Remove from water and place in soup.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)