The chicken rib is a new unique cut discovered on the back of the chicken. Its appearance looks similar to a half-cut middle wing, with only a single bone to deal with, yet provides more tender and juicy meat.
It is well-blended with spices that are exquisitely created by CP. Lightly crispy on the outside and juicy & tender on the inside.
Enjoy the scrumptious chicken ribs with CP's signature taste with your family!
- Light & Crispy
- Single Bone
- Delicious
- Great as Snack or Appetiser
- Easy to Prepare
| ♦ NET WEIGHT 350 g | ♦ CALORIES (per serving) 241 Kcal |
INGREDIENTS:
Chicken Rib, Water, Wheat Flour, Modified Starch, Salt, Sugar, Flavour Enhancer (E620, E621), White Pepper Powder, Humectant (451 (i)), Chicken Meat Powder, Garlic Powder, Flavouring, Maltodextrin, Yeast Extract, Soybean, Vegetable Oil, Anti-Oxidant (E307c).
CONTAINS:
Wheat and Soybean.
NUTRITION INFORMATION
Serving Per Package : 3.5
Serving Size : 100 g
|
Energy 241 kcal |
Protein 16.3 gram |
Total Fat 16.8 gram |
Crabs 6.1 g |
Sodium 538 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 241 Kcal (1012 kJ) | 241 Kcal (1012 kJ |
| Protein | 16.3 g | 16.3 g |
| Total Fat | 16.8 g | 16.8 g |
| - Saturated fat | 4.2 g | 4.2 g |
| - Trans fat | 0.1 g | 0.1 g |
| Cholesterol | 74 mg | 74 mg |
| Carbohydate | 6.1 g | 6.1 g |
| - Sugars | 0.8 g | 0.8 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 538 mg | 538 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Deep-fry at 170°C - 175°C for 5-6 minutes, until golden brown.
Air-Fry:
Air-Fry the product at 200°C for 10-12 minutes.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)