Chicken stir-fried is one of the most renowned Thai cuisines. Stir-fried chicken and basil is a classic dish that will spice up your taste buds and served with Thai fragrant jasmine rice.
- Low Fat
- Source of Protein
- Source of Energy
| ♦ NET WEIGHT 320 g | ♦ CALORIES (per serving) 480 Kcal |
INGREDIENTS:
Cooked Jasmine Rice (Water, Jasmine Rice), Stir Fried Chicken with Holy Basil (Chicken Meat, Water, Red Spur Pepper, Garlic, Holy Basil, Soybean Oil, Red Bird’s Eye Chilli, Sugar, Anchovy Fish, Salt, Green Bird’s Eye Chilli, Defatted Soybean, Corn Protein, Soybean, Modified Starch, Wheat, Corn Starch, Acidity Regulator (E331iii, E500ii, E260), Brown Sugar, Glucose Syrup, Oyster Extract, Maltodextrin, Flavour Enhancer (E635), Nutrient Supplement (E917)), Holy Basil, Red Spur Pepper.
CONTAINS:
Fish, Soybean and Wheat
NUTRITION INFORMATION
Serving Per Package : 1
Serving Size : 320g
|
Energy 458 kcal |
Protein 21.8 gram |
Total Fat 8.6 gram |
Crabs 73.3 g |
Sodium 765 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 143 Kcal (601 kJ) | 458 Kcal (1923 kJ) |
| Protein | 6.8 g | 21.8 g |
| Total Fat | 2.7 g | 8.6 g |
| - Saturated fat | 0.7 g | 2.2 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 21 mg | 67 mg |
| Carbohydate | 22.9 g | 73.3 g |
| Dietary Fibre | 0.8 g | 2.6 g |
| Sodium | 239 mg | 765 mg |
COOKING INSTRUCTIONS
Microwave: from frozen
1. Remove outer packaging. Cover the lid loosely over the tray so that steam can escape during heating.
2. Microwave on HIGH for 4 - 5 minutes (800 watt)
3. Carefully remove tray from microwave as product will be hot. Stir and serve.
*Heating time may vary based on power (watt) and model of microwave.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)