Fish (Pangasius Hypophthalmus), Modified Tapioca Starch, Wheat Flour, Wheat Starch, Salt, Dextrose, Acidity Regulator, Emulsifier, Coloring.
Allergens: Fish, Wheat.
Deep fry: Deep-fry the product at 170°C - 175°C for 3- 4 minutes. Best served with sauce or seasoning.
Microwave: Microwave the product at medium heat (900 watt) for 2 - 2.5 minutes.
Oven: Pre-heat oven and bake at 170°C - 220°C for 8 - 9 minutes.
Air fry: Air-fry at 170°C for 7 - 7.5 minutes.
For the best result, always cook from frozen.
Keep frozen at -18°C or below. Do not refreeze after defrosting.