Meat Zero looks, cooks and tastes like meat but is made from plants. Our allium-free gyoza, which is umami-rich and crunchy, consists of mouth-watering stuffing made from cabbage, carrot and mushroom wrapped in thin wrappers. It can be enjoyed any time of the day as an appetizer or snack! Each pack comes with 10 pieces and contains dipping sauce.
Meat Zero offers a product for anyone who loves the taste of meat but wants to minimize the environmental impact of the meat they consume. Meat Zero looks, cooks and tastes like meat but is made from plants. All made possible from the "Plant-tec Innovation" with the collaboration of the scientists at CPF R&D Center and partners worldwide.
- Allium Free
- Juice Delicious
- Sauce Included
- No Cholesterol
- Sauce Of Protein
- Suitable For: Vegan, Vegetarian and Flextarian
| ♦ NET WEIGHT 187 g | ♦ CALORIES (per serving) 155 Kcal |
INGREDIENTS:
Plant-Based Gyoza:
Water, Vegetables (Cabbage, Mushroom, Carrot), Wheat Flour, Vegetable Oils (Soybean, Sesame, Rice Bran, Sunflower), Soy Protein Concentrate, Soybean, Sugar, Wheat Starch, Modified Starch, Maltodextrin, Salt, Pea Product (Pea Starch, Pea Flour, Pea Protein), Stabilizer (E461), Brine, Thickener (E425, E407a), Wheat Gluten, White Pepper Powder, Natural Flavouring, Anti-Caking Agent (E551), Maltose, Carrier (E1518), Edible Gum, Flavouring.
Shoyu Sauce:
Water, Distilled Vinegar, Rice Vinegar, Wheat, Soybean, Salt, Sugar, Yeast Extract.
CONTAINS:
Soybean, and Wheat.
NUTRITION INFORMATION
Serving Per Package : 2
Serving Size : 100 g (1/2 pack)
|
Energy 145 kcal |
Protein 5.8 gram |
Total Fat 5.0 gram |
Crabs 19.4 g |
Sodium 573 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 155 Kcal (651 kJ) | 145 Kcal (609 kJ) |
| Protein | 6.2 g | 5.8 g |
| Total Fat | 5.3 g | 5.0 g |
| - Saturated fat | 0.8 g | 0.7 g |
| - Trans fat | 0.1 g | 0.1 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydate | 20.7 g | 19.4 g |
| - Sugars | 2.8 g | 2.6 g |
| Dietary Fibre | 3.3 g | 3.1 g |
| Sodium | 613 mg | 573 mg |
RECOMMENDED DAILY INTAKE 187g (1 pack)
COOKING INTRUCTIONS: COOK FROM FROZEN
Pan Fry:
1. Add 1 teaspoon of vegetable oil into frying pan and put Gyoza into pan cook in medium heat until golden brown.
2. Add 1/2 - 1 cup of water into fying pan and cover for about 3 - 5 minutes.
3. Remove cover once water has evoporated and cook until crispy.
4. Serve with Shoyu sauce.
Microwave:
1. Place Gyoza on microwaveable dish.
2. add a little water and sprinkle over Gyoza.
3. Cover and microwave for 1.30 - 2 minutes at (800watts).
4. Serve with Shoyu sauce.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)