Kampung fried rice is a traditional dish from Southeast Asia, particularly in Malaysia and Indonesia. It's made by stir-frying cooked rice with diced vegetables such as onions, carrots, and cucumber, along with spices like lemongrass and chili paste to add flavor. Sometimes, it is also made with diced meat or shrimp for added protein. The dish is named "Kampung" which means village in Malay, and is commonly associated with home-style cooking and simple, hearty meals. It's typically served as a main dish and is enjoyed for its delicious and fragrant flavors.
|♦ NET WEIGHT 250 g||♦ CALORIES (per serving) 518 Kcal|
Rice, Egg, Chicken Dims (Contains Sauce (Colour (E150c), Permitted Flavor Enhancer (E621, E631), Permitted Preservative (E211)), Bean Curd Sheet, Mushroom, Soya Protein, Celery), Chili Paste (Shrimp Paste, Chili, Onion), Vegetables (Carrot, Long Bean), Palm Oil, Anchovies, Seasoning (Lactose) and Sugar.
Gluten form Wheat, Egg, Soya Bean, Shrimp, Celery and Milk.
Serving Per Package : 1
Serving Size : 250g
|Energy||207 Kcal||518 Kcal|
|Protein||5.6 g||14.3 g|
|Total Fat||6.1 g||15.3 g|
|Carbohydate||32.4 g||81.0 g|
Microwave: from frozen
1. Open about 3 - 4 holes or open a bit top right corner of the film so that steam can escape during heating.
2. Microwave on HIGH for 3 - 4 minutes (800 watt)
3. Carefully remove tray from microwave as product will be hot.
*Heating time may vary based on power (watt) and model of microwave.
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by JAKIM Malaysia