Our CP Chicken Dipper is made from chicken breast meat, come in a perfect shape for dipping in any sauces. With the special CP recipe, batter is crunchy on the outside while chicken meat is tender on the inside.This will be a perfect side dish, appetizer or snak for everyone!
- Made from Chicken Breast Meat
- Dip in any sauce
- High in Protein
- Prefect for party
- No Preservatives Added
| ♦ NET WEIGHT 350 g | ♦ CALORIES (per serving) 228 Kcal |
INGREDIENTS:
Minced Chicken (Chicken Breast, Chicken Skin), Water, Flours (Corn, Wheat, Rice), Starch (Wheat, Corn), Wheat Gluten, Salt, Modified Starch, Raising Agents (E450(i), E500(ii)), Sugar, Spices (Black pepper, Celery), Isolated Soy Protein, Garlic Powder, Humectants (E450(iii), E452(i)), Onion Powder, Spice Extracts (Black Pepper, Nutmeg, Celery), Sage Powder, Anti-Caking Agent (E551), Anti-Oxidant (E307b).
CONTAINS:
Soybean and Oyster.
NUTRITION INFORMATION
Serving Per Package : 4
Serving Size : 100 g
|
Energy 228 kcal |
Protein 14.2 gram |
Total Fat 12.8 gram |
Crabs 14.1 g |
Sodium 609 mg |
Nurtition Information |
Per 100g |
Per Serving |
| Energy | 228 Kcal (958 kJ) | 228 Kcal (958 kJ) |
| Protein | 14.2 g | 14.2 g |
| Total Fat | 12.8 g | 12.8 g |
| - Saturated fat | 2.9 g | 2.9 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 20 mg | 20 mg |
| Carbohydate | 14.1 g | 14.1 g |
| - Sugars | 0.9 g | 0.9 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 609 mg | 609 mg |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
COOKING INSTRUCTIONS
Deep-Fry:
Deep-fry the product at 170°C - 175°C for 2-3 minutes, until golden brown.
Air-Fry:
Air-fry the product at 200°C for 6-7 minutes, until golden brown.
Oven:
Bake the product in a preheated 200°C oven for 6-7 minutes, until golden brown.
Pour topping sauce on top before enjoy.
STORAGE INSTRUCTIONS
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
Ingredients:
Minced chicken (Chicken breast, Chicken skin), Water, Flour, Starch, Wheat gluten, Salt, Modified starch, Raising agents, Sugar, Spices, Isolated soy protein, Garlic powder, Humectants, Onion powder, Spice extracts, Sage powder, Anti-caking agent, Anti-oxidant.
Contains: Soybean and Wheat.
Cooking Instructions:
Deep Fry: Deep fry the product at 170°C -175 °C for 2:00-3:00 minutes, until golden brown.
Air Fry: Air fry the product at 200 °C for 6:00-7:00 minutes, until golden brown.
Oven: Bake the product in a preheated 200 °C oven for 6:00-7:00 minutes, until golden brown.
Halal certified by The Central Islamic Committee of Thailand (CICOT)