Chicken sausage fried rice is a dish made by stir-frying cooked rice with diced chicken sausage, vegetables such as carrots and peas, and seasonings such as soy sauce and garlic. The ingredients are often cooked in a wok or large frying pan over high heat to create a flavorful and filling meal. It's a popular dish in Asian cuisine, especially in Chinese and Thai restaurants, and is known for its combination of savory, salty, and slightly sweet flavors.
|♦ NET WEIGHT 250 g||♦ CALORIES (per serving) 520 Kcal|
Rice, Egg, Chicken Cocktail (Contains Wheat, Milk Protein, Emulsifier (E451), Color Fixature (E250), Antioxidant (E316) And Permitted Preservative (E202)), Palm Oil, Vegetables (Green Peas, Carrot, Corn, Spring Onion), Seasoning (Permitted Flavor Enhancer (E621), Lactose), Soya Sauce Salt, Sugar and Spices (White Pepper).
Gluten from Wheat, Soya Bean, Milk and Egg.
Serving Per Package : 1
Serving Size : 250g
|Energy||208 Kcal||520 Kcal|
|Protein||5.8 g||14.5 g|
|Total Fat||5.9 g||14.8 g|
|Carbohydate||32.8 g||82.0 g|
Microwave: from frozen
1. Open about 3 - 4 holes or open a bit top right corner of the film so that steam can escape during heating.
2. Microwave on HIGH for 3 - 4 minutes (800 watt)
3. Carefully remove tray from microwave as product will be hot.
*Heating time may vary based on power (watt) and model of microwave.
Keep frozen at -18°c or below. Do not refreeze after defrosting.
Halal certified by JAKIM Malaysia