Golden juicy wingsticks marinated and coated with a crispy batter. Best serve as a party snack or side dish.
Approximate 21-22 pcs
Deep-Fry: Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel.
Air-Fry: Air-fry the chicken at 200°C for 10.00-12.00 minutes.. Oven: Oven bake the chicken at 250°C for 14.00-16.00 minutes.
Halal certified by The Central Islamic Committee of Thailand (CICOT)