CP Hong Kong Style Minced Shrimp Wonton 90G

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CP Hong Kong Style Minced Shrimp Wonton 90G

Product Details


Minced Shrimp Wonton : Farm-Raised Shrimp (Litopenaeus vannamei), Wheat Flour, Water,Modified Starch, Starch, Pasteurized Egg, Acidity Regulator (E451(i), E500(i)), Sugar, Sesame Oil, Salt, White Pepper Powder

Soup Powder : Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soy Sauce, Maltodextrin),
Onion Powder, Flavour Enhancer (E627, E631), Natural Flavouring, Garlic Powder,
Anticaking Agent (E551), Emulsifier (E471)

 ♦ NET WEIGHT 90 g  ♦ CALORIES (per serving) 167 Kcal


Serving Per Package
: 1
Serving Size :90 g


167 kcal


6.9 gram

Total Fat

1.5 gram


31.2 g


1928 mg


Nurtition Information
 Per 100g
 Per Serving
Energy 185 Kcal 167 Kcal
Protein 7.7 g 6.9 g
Total Fat 1.7 g 1.5 g
- Saturated fat 0.4 g 0.4 g
- Trans fat 0.0 g 0.0 g
Cholesterol 12 mg 11 mg
Carbohydate 34.7 g 31.2 g
- Sugars 6.4 g 5.8 g
Dietary Fibre 1.5 g 1.4 g
Sodium 2142 mg 1928 mg

*1kcal = 4.2kJ
**As reconstituted according to label directions


Shrimp, Wheat, Soybean and Egg

To Make Soup

Add 2 packages of soup powder into 440 ml of boiling water. Stir to dissolve soup powder.

To Make Minced Shrimp Wonton

Bring 1000 ml water to a boil. Add 8 pieces of frozen Raw Minced Shrimp Wonton.
Boil for 3.30 – 4.00 minutes until cooked. Remove from water and place in soup.

Storage Instrution

Keep frozen at -18 C or below. Do not refreeze after defrosting.

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