CP Pork and Chicken Gyoza with Chive - 367G

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CP Pork and Chicken Gyoza with Chive - 367G

Product Details

CP Gyoza is made from fresh high-quality meat and vegetables wrapped in a delicate pastry sheet. The best selected ingredients and the right thickness of the pastry deliver the original Japanese style dumpling with well-blended taste and fantastic aroma. One of our healthy choices to enjoy.

- Gyoza Sauce Included

 ♦ NET WEIGHT 367 g  ♦ CALORIES (per serving) 261 Kcal


Pork and Chicken Gyoza with Chive: Chive, Pork, Wheat Flour, Chicken, Water, Modified Starch, Sugar, Vegetable Oil (Soybean, Rapeseed), Potato Starch, Garlic, Salt, Sesame Oil, Fermented Rice, Acidity Regulator (E270), Moroheiya (Mallow Leaf), Wheat Protein, Emulsifier (E471), Trehalose, White Pepper Powder.

Sauce: Water, Dark Soy Sauce (Sugar, Water, Soybean, Salt), Sugar, Distilled Vinegar, Fried Garlic (Garlic, Soybean Oil), Salt, Red Chilli.

Wheat and Soybean.

Serving Per Package
: 3
Serving Size : 122.33 g (6 pieces)


261 kcal


9.7 gram

Total Fat

13.5 gram


25.3 g


581 mg

Nurtition Information
 Per 100g
 Per Serving
Energy 213 Kcal (895 kJ) 261 Kcal (1095 kJ)
Protein 7.9 g 9.7 g
Total Fat 11.0 g 13.5 g
- Saturated fat 3.9 g 4.8 g
- Trans fat 0 g 0 g
Cholesterol 24 mg 29 mg
Carbohydate 20.7 g 25.3 g
- Sugars 3.9 g 4.8 g
Dietary Fibre 1.9 g 2.3 g
Sodium 475 mg 581 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Microwave from Frozen:
Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2-2.30 minutes at (800 watt). Discard water after cooking.

Pan Fry:
Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

Deep Fry:
Deep fry Gyoza at 170°C-180°C for 2.30-3 minutes or until golden brown.

Steam Gyoza in tray at 90°C-95°C for 7-8 minutes. 

Boil Gyoza in hot water or soup for 2.30-3 minutes.

Keep frozen at -18°c or below. Do not refreeze after defrosting.

Copyright © 2021, CP Foods Singapore (Pte) Ltd.