CP Chicken Gyoza - 400G

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CP Chicken Gyoza - 400G

Product Details

CP Gyoza is made from fresh high-quality chicken and vegetables wrapped in a delicate thin pastry sheet. The best-selected ingredients and the right thickness of the pastry deliver the original Japanese style dumpling with well-blended taste and fantastic aroma. One of our healthy choices to enjoy.

- Contains Traces of Pork

 ♦ NET WEIGHT 400 g  ♦ CALORIES (per serving) 198 Kcal


Chicken, Wheat Flour, Cabbage, Water, Pork Fat, Modified Starch, Spring Onion, Soy Sauce (Soybean, Sugar, Water, Salt, Flavour Enhancer (E635)), Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour, Sugar, Soybean Oil, Garlic, Shallot), Carrot, Sugar, Acidity Regulator (E262(i), E330, E500(i)), Sesame Oil, Salt, Black Pepper, Flavour Enhancer (E640), Dextrin, Kombu Seaweed.

Wheat and Soybean.

Serving Per Package
: 4
Serving Size : 100 g (5 pieces)


198 kcal


9.7 gram

Total Fat

7.5 gram


22.9 g


606 mg

Nurtition Information
 Per 100g
 Per Serving
Energy 198 Kcal (832 kJ) 198 Kcal (832 kJ)
Protein 9.7 g 9.7 g
Total Fat 7.5 g 7.5 g
- Saturated fat 2.0 g 2.0 g
- Trans fat 0 g 0 g
Cholesterol 28 mg 28 mg
Carbohydate 22.9 g 22.9 g
- Sugars 2.7 g 2.7 g
Dietary Fibre 1.0 g 1.0 g
Sodium 606 mg 606 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Microwave from Frozen:
Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2-2.30 minutes at (800 watt). Discard water after cooking.

Pan Fry:
Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

Deep Fry:
Deep fry Gyoza at 170°C-180°C for 2.30-3 minutes or until golden brown.

Steam Gyoza in tray at 90°C-95°C for 7-8 minutes.

Boil Gyoza in hot water or soup for 2.30-3 minutes.

Keep frozen at -18°c or below. Do not refreeze after defrosting.

Copyright © 2021, CP Foods Singapore (Pte) Ltd.